Refine

a lifestyle blog

Archives for February 2019

Pistachio apricot nougat, assorted caramels, and root beer float lollipops made by the San Francisco Cooking School pastry students

SF Cooking Week 8: Advanced Chocolate & Confections

SF Cooking Week 7: Pastry Doughs II

An assortment of sweet and savory tarts made by pastry students at SF Cooking School.

SF Cooking Week 6: Pastry Doughs I

Watercolor buttercream cake with delicate wafer paper flowers and gold leaf

SF Cooking Week 5: Cakes II