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Refine

a lifestyle blog

Archives for August 2016

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Skillet Chicken Enchiladas

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  • Probably the stop on the #curiositycrawl I was most looking forward to 😬 but what can I say? I’m a pastry student for a reason 🤷🏼‍♀️ The kouign amann @bpatisserie is easily the best I’ve had - it’s perfectly crunchy on the outside and so rich and buttery on the inside. Did you know I love butter? #propastry #sfcooking  #pastryaddict
  • We baked a lot of cookies, we ate a lot of cookies, and we gave a lot of cookies away. For what was probably our most easygoing week so far, we spent last week baking hundreds of cookies and packing up these cute little boxes full of baked goods to send out to people. The full story is on the blog! #sfcooking #propastry #jillsbakingadventures #cookiemonsters
  • Our @sfcooking class got to tour the production kitchen @craftsmanwolves today and taste test too many beautiful and delicious pastries for our own good. I’m obsessed with how much thought and creativity goes into every single aspect of their food and brand. If you stop into either of their locations, definitely try the strawberry cheesecake (or one of everything) 👊🏻 #sfcooking #propastry #staycurious
  • There were pies and tarts and cookies as far as the eye can see 😳 Week six of @sfcooking was the start of practicing pastry doughs, which made it the best week ever - as told in today’s blog post. I also want to take a quick second to document how incredibly lucky I feel walking into school every day. I absolutely love being in class. It’s insane to me that I get to do the thing I love most every day and I’ve never felt so at home as I do in that kitchen. This journey through cooking school is one of the most meaningful things I’ve ever done and the gravity is not lost on me each day. That feeling is what keeps me focused and motivated to give 💯 to everything I do and I never want to lose it #motivationmonday #sorrynotsorry #jillsbakingadventures #sfcooking #propastry
  • Opening this in the mail felt like receiving a lifetime achievement award 🥇 I love @williamssonoma and not just as a place to shop essentials since I love to cook. As a 10 year old I had a little red Williams-Sonoma apron to wear when I baked (or played waitress), it was the store I insisted on browsing through every time we went to the mall (and still do), and it’s always where I wanted gifts and gift cards from. @williamssonoma is a huge part of my memories in the kitchen growing up that brought me to this point today. So I will carry this little card as a badge of honor for little Jill 👩🏼‍🍳, not just for the discounts (but the discounts are pretty cool too). #jillsbakingadventures #mywilliamssonoma #sfcooking #professionalchefs

Recent Posts

  • SF Cooking Week 7: Pastry Doughs II
  • SF Cooking Week 6: Pastry Doughs I
  • SF Cooking Week 5: Cakes II
  • SF Cooking Week 4: Cakes I
  • SF Cooking Week 3: Intro to Chocolate

Archives

  • February 2019
  • January 2019
  • December 2018
  • October 2018
  • June 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • June 2017
  • May 2017
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  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016

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